Veal schnitzel how long to cook

Line two baking trays with baking paper. Spray lightly with oil. Dip veal schnitzels into egg white. Season to taste; dip into breadcrumbs, pressing firmly so crumbs stick. Arrange on a plate; chill 15 minutes. Meanwhile, cut potatoes into wedges and place in a bowl. Toss with oil; season to taste.

Spread in a single layer on prepared tray; bake minutes, shaking once. When wedges have baked for 25 minutes, place prepared schnitzels onto remaining tray; spray with oil. Bake minutes, or until golden and cooked to taste. Serve schnitzels with potato wedges, lemon wedges and salad or steamed vegetables.

Recipe The best Anzac biscuit recipe of all time Nov 11, Recipe New York cheesecake Nov 11, Recipe Classic trifle Nov 11, Gallery The best Christmas pudding recipes Nov 11, Recipe Hummingbird cake Nov 11, Read more in our Terms of Use here.

Click on the number of stars you would like to award: the higher the number, the better the rating. Herbed Veal Schnitzel. Ingredients - 4 portions. Veal schnitzels. Plain Flour. Egg, lightly whipped. Breadcrumbs 1. Mixed herbs. Parmesan Cheese, grated. Vegetable Oil. Maggi Roast Chicken Gravy.

Export ingredients Choose from the list of ingredients. Information per serving. Lets Cook. Instruction 30 Minutes. Step 1 2 Min. Step 2 8 Min. Step 3 10 Min. Step 4 1 Min. Step 1 of 4. Step 2 of 4. Step 3 of 4. Step 4 of 4. Recipe PDF Download. With pictures. Share with friends. Activate videos You have clicked a third party link and are about to leave the website.